Jul 20, 2019

20 July 2019

 Join fourth generation farmer, Ben Burkett; Berkeley's counterculture cook, Alice Waters; Kitchen Sister Davia Nelson, and me to explore the intersection of guerrilla gardens, school-supported agriculture, seasonal cooking and the power of sharing food — and how these create social and environmental change.  Slow Food Summits offer the opportunity to explore Where Tradition Meets Innovation. The summit begins with a one-hour talk followed by a 30-minute social gathering over small bites and/or beverages related to the conversation. Ticketed event: $50