Event

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Jun 1, 2020

1 June 2020

Together with Dana Smith (Meatless Monday), I am joined by Ursula Hudson (President of Slow Food Germany); Paula Gonzales Thomas (digital communications for Slow Food International); Pacita “Chit” Juan (co-founder of the ECHOStore) in the Philippines; Jian Yi (President, The Good Food Fund, from Beijing but quarantined in Nepal). We discuss how everyone is managing the quarantine kitchen; and how food traditions might just be the ticket to make Meatless Monday a culinary adventure. 

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