I'll be joining the Fair Food Network on 16 October 2025 for a free virtual World Food Day conversation. We will be talking about how food is both a bridge and a builder — driving connection, economic development, and resilience. Join the community discussion and RSVP here.
When: Thursday, 16 October 2025 at 12pm ET
Where: Online, with me dialing in from Rome (steps away from the FAO World Food Day festivities and the World Food Forum)
With whom: I am very excited to join in this conversation with to Michigan food heroes:
Available now from North Atlantic Books
Kuni offers a unique model for the revitalization of rural and de-industrialized lands and communities—and shares lessons in citizen-led regeneration for all of us, regardless of where we live.
L’inizio di una silenziosa rivoluzione "verde," ma niente a che vedere con la rivoluzione verde del passato.
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Special Joetsu symposium about Kuni and the world: Regional Management Organizations — linking urban and rural communities
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